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FIRST 100 RESTAURANTS — FREE SETUP + FREE 30 DAYS
For Restaurants · Fine Dining · Fast Casual · Catering

10 missed reservation calls a week
= $70,000 a year.

24/7 AI host that takes reservations, takeout orders, and catering inquiries — while your team focuses on service. Books to OpenTable / Resy / Toast directly. From $99/mo. We pay the AI bill.

Prefer a human? Free 15-min concierge setup call — included on every plan, every tier. No upsell. No card required.

No credit card to try 15-min setup Free white-glove call 30-day money-back Live before service
The math

Restaurants lose $100K-$292K/yr to missed calls.

Average reservation: $80-150/cover. Catering inquiry: $500-5,000/event.

Your AI host picks up before the third ring. Books on your platform. Pays for itself with the first captured reservation.

A typical Friday-Saturday rush
  • Reservation calls received87
  • Calls answered during rush52
  • Calls to voicemail35
  • Voicemails returned by guest4
  • Catering inquiry calls captured1
Lost revenue, this weekend
$8,400+
How it works

Setup in 15 minutes. Live before service.

1.
Drop your restaurant phone
No email. Type your number. 30 seconds.
2.
AI calls you back
Asks 4 quick questions — restaurant name, greeting, hours, and how you want reservation requests handled. About 4 minutes total.
3.
Forward your line
We text you your AI number with *72 forwarding instructions. 30 seconds and you're live before service.
4.
First captured request by text
Guest calls. Adam answers with your greeting. You get a text: 'Reservation request — Sarah, party of 6, Friday evening, callback: (801) 555-1234.'
Get my AI host →

No card to try · 30-day money-back

Real restaurants · real numbers

Owners are using AI to fill every table.

✱ Example outcomes from public AI-host case studies. Names changed.

FINE DINING
+38%
reservation capture rate

Friday night rush, phone never stops. Front-of-house couldn't keep up. AI now takes reservations, special requests, allergies, and adds to OpenTable. We're booked solid 2 weeks out.

Marco T.
Bella Vista Italian
Single location · 80 seats
FAST CASUAL
-30%
front-of-house labor

Takeout calls during lunch rush were impossible to handle. AI takes the order, processes payment, sends to kitchen via Toast. Cut my front-of-house labor 30%.

Sarah K.
Quick Bites Café
Counter service · 3 locations
MULTI-CONCEPT
+4x
catering revenue

Catering inquiries used to die in voicemail. AI now qualifies the event, builds a quote, sends it to my catering manager. Catering revenue 4x year-over-year.

Eddie R.
Riverside Steakhouse
Group · 5 locations
Pricing

Pay by location, not by tier.

Single location, multi-concept, group. Pick the size that fits.
We pay the AI bill. No per-call fees.

ONE SIMPLE PLAN
AI Receptionist
$99/mo
14-day free trial · No credit card
  • Your own dedicated AI phone number
  • Adam answers every call with YOUR custom greeting
  • Texts you every captured reservation request instantly
  • Answers questions about your restaurant from your website
  • SMS commands: STATUS · HELP · TEST · SERVICES
  • Cancel anytime · 30-day money-back after trial
Get my AI host

All plans · 30-day money-back · We pay the AI bill · Cancel anytime

Common questions

Smart questions restaurants ask.

What does Adam say when a guest calls?+

He uses the exact greeting you gave during setup — word for word. Then he listens to what the caller needs. If they want a reservation, he captures their name, party size, and number and texts you immediately.

Can it answer questions about my restaurant?+

Yes. During setup we load your website. Adam can answer questions about your hours, location, and menu. Reply SERVICES [your details] to your AI number to update it anytime.

Will it sound like a robot?+

No. Adam uses a natural conversational voice and adapts to each caller.

How long does setup take?+

About 4 minutes on the phone. Enter your number, Adam calls you, you answer 4 questions, and your AI number arrives by text. Live before service.

How much does it cost?+

$99/mo after your 14-day free trial. No credit card required to start. We pay the AI bill — no per-call fees. Cancel anytime.

How do I know when a guest called?+

You get a text within seconds of every captured lead — guest name, party details, and their callback number.

How do I turn forwarding on and off?+

Turn on: dial *72 then your AI number from your restaurant line, hang up when Adam answers. Turn off: dial *73. Full instructions come in your setup text.

Stop missing reservations. Start filling tables.

15 minutes from your phone. $99/mo, 30-day money-back. We pay the AI bill.

Get my AI host →

No credit card to try.